Easy Gambas Pil Pil Spanish: How to Cook It in 10 Minutes

Ever wondered how Spain’s beloved tapas dish can be made in just 10 minutes without sacrificing flavor? Gambas Pil Pil Spanish is your answer. Traditionally served sizzling hot in terracotta dishes, this garlic-chili shrimp masterpiece is not only quick but incredibly easy to master at home. Despite its fiery reputation, this dish requires just a handful of pantry staples and a few simple steps. In this guide, you’ll learn how to make an authentic Gambas Pil Pil Spanish dish fast, flavorful, and full of flair.

Ingredients List

Here’s what you’ll need to create this crowd-pleasing classic:

• 400g raw shrimp (peeled and deveined)
• 4 cloves garlic, thinly sliced
• 1/2 tsp dried chili flakes (adjust to taste)
• 100ml olive oil (preferably Spanish extra virgin)
• 1 tsp smoked paprika (adds a rich depth)
• Salt to taste
• Fresh parsley, chopped, for garnish
• Crusty bread, for serving

Optional substitutions:

• Swap shrimp with langoustines or prawns for a variation.
• Use avocado oil for a lighter flavor.

Timing

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Total Time: 10 minutes

That’s 50% quicker than the average tapas recipe, making this perfect for busy weeknights or last-minute guests.

Step-by-Step Instructions

Step 1: Prep the Shrimp

Pat the shrimp dry with paper towels. Dry shrimp sear better and absorb the infused oil.

Step 2: Heat the Oil

In a large skillet or clay dish, heat the olive oil over medium heat. Add sliced garlic and chili flakes. Stir gently until garlic becomes golden (not brown).

Step 3: Add the Shrimp

Quickly add the shrimp and smoked paprika. Stir continuously for 2–3 minutes until shrimp turn pink and opaque.

Step 4: Season and Finish

Season with salt, sprinkle fresh parsley, and serve immediately with crusty bread. The oil becomes the dipping sauce—don’t skip the bread!

Nutritional Information

Per serving (based on 4 servings):

• Calories: 280 kcal
• Protein: 22g
• Fat: 20g
  • Saturated Fat: 3g
• Carbohydrates: 2g
• Sugar: 0g
• Sodium: 480mg
• Cholesterol: 190mg

Healthier Alternatives for the gambas pil pil spanish

• Reduce Oil: Use 50ml olive oil and add a splash of vegetable broth to maintain moisture.
• Low Sodium: Skip the salt and use lemon zest for added zing.
• Keto-friendly: Completely suitable; just pair with keto bread or low-carb veggies.
• Vegan Twist: Substitute shrimp with king oyster mushrooms cut into shrimp-sized pieces.

Serving Suggestions

• Serve as a starter with crusty bread .
• Create a tapas spread with patatas bravas, olives, and Spanish tortilla.
• Serve over a bed of zucchini noodles or rice for a full meal.
• Use leftovers as a flavorful addition to seafood paella.

Common Mistakes to Avoid

1. Overcooking the shrimp: They turn rubbery fast cook just until opaque.
2. Burning the garlic: It becomes bitter watch closely.
3. Too much chili: Start small; you can always add more.
4. Cold oil: Add garlic to warm, not hot oil for gentle infusion.
5. Skipping quality oil: This dish is oil-heavy use the good stuff.

Storing Tips for the Recipe

• Refrigeration: Store leftovers in an airtight container for up to 2 days.
• Reheat gently in a skillet over low heat; avoid microwaving to preserve texture.
• Make Ahead Tip: Prep garlic, chili, and shrimp in advance and store separately.
• Freezing: Not recommended due to texture change in shrimp.

Conclusion

Gambas Pil Pil Spanish is your go-to quick and fiery shrimp recipe. With bold garlic-chili flavors, a sizzle of olive oil, and a crust of warm bread, it’s a 10-minute marvel that punches way above its weight. Try it tonight, and don’t forget to drop your review, leave a comment below, or subscribe for more speedy Spanish classics!

FAQs

Can I use frozen shrimp?
Yes, but thaw completely and pat dry before cooking to avoid excess water in the pan.

What’s the best oil for Gambas Pil Pil Spanish?
Use high-quality Spanish extra virgin olive oil for authenticity and flavor.

Is this recipe gluten-free?
Yes, the shrimp and sauce are naturally gluten-free. Serve with gluten-free bread if needed.

Can I make it less spicy?
Absolutely. Just reduce or omit the chili flakes.

Why is it called Pil Pil?
It refers to the bubbling oil sound as the dish cooks. It’s all about that sizzle!