Name: Homemade Sugar Donuts: 3 Easy Steps to Sweet Perfection
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 donuts
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 3/4 cup whole milk; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1 large egg; Vegetable oil for frying; Additional sugar for coating

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Did you know that over 70% of home bakers say they avoid making donuts because they think it’s too complicated? The truth is, Homemade Sugar Donuts can be surprisingly simple, incredibly delicious, and way better than store-bought versions. In fact, this recipe is so easy, it only takes three straightforward steps to get that warm, golden exterior and soft, fluffy center you crave. Whether you’re a baking newbie or a seasoned kitchen pro, this guide breaks it down with smart tips, data-backed insights, and plenty of sweet satisfaction.

Ingredients List

You don’t need fancy tools or hard-to-find ingredients to make Homemade Sugar Donuts. Here’s what you’ll need:

2 cups all-purpose flour – forms the sturdy yet soft base of the donut dough
1/2 cup granulated sugar – sweetens the dough and creates that signature sugary coating
1 tablespoon baking powder – ensures fluffiness and lift
1/2 teaspoon salt – balances the sweetness
3/4 cup whole milk – keeps the dough soft and tender
2 tablespoons unsalted butter (melted) – adds flavor and softness
1 teaspoon vanilla extract – brings out a warm, aromatic flavor
1 large egg – helps hold the ingredients together and enriches the flavor
ideal for achieving a crispy, golden-brown exterior without altering the taste

Substitutions:

Swap whole milk with almond milk for a dairy-free version.
Swap in coconut sugar for a richer, slightly caramel taste profile.
Gluten-free all-purpose flour works well for sensitive diets.

Timing

Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes

That’s 25% faster than most traditional donut recipes that require proofing or multiple fry rounds. These Homemade Sugar Donuts are ready in under 30 minutes, making them a perfect last-minute weekend treat.

Step-by-Step Instructions

Step 1: Mix the Dough

In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. Whisk together the egg, milk, vanilla, and melted butter in a different bowl until smooth. Gradually mix the wet ingredients into the dry ingredients until a soft dough forms.

Tip: Stir gently just until combined to keep the texture light and airy.

Step 2: Shape the Donuts

Lightly flour your work surface. Roll out the dough to about 1/2 inch thickness. Use a donut cutter (or two different-sized round cutters) to shape your donuts. Don’t forget to save those cute donut holes!

Tip: Let the shaped donuts rest in the fridge for 10 minutes to hold their shape better while frying. This helps maintain their shape when frying.

Step 3: Fry and Coat

Preheat your frying oil to 350°F (175°C) in a heavy-bottomed pot. Fry donuts 2-3 at a time for 1-2 minutes on each side until golden. Lift the donuts out with a slotted spoon and place them on paper towels to absorb excess oil. While still warm, toss in granulated sugar for that irresistible classic coating.

Pro Tip: Use a kitchen thermometer to maintain oil temperature for even cooking.

Nutritional Information

Here’s the approximate nutritional breakdown per Homemade Sugar Donuts:

Calories: 210 kcal
Fat: 10g
Saturated Fat: 2g
Carbohydrates: 28g
Sugar: 10g
Protein: 3g
Cholesterol: 25mg
Sodium: 150mg

Healthier Alternatives for the Homemade Sugar Donuts

Want to make Homemade Sugar Donuts a little lighter? Here are some simple swaps:

Air Fryer Method: Reduce fat by air frying at 350°F for 6-8 minutes instead of deep frying.
Whole Wheat Flour: Adds fiber without sacrificing flavor.
Stevia or Monk Fruit Sweetener: Lower the sugar content with natural alternatives.
Baked Option: Place in a preheated 375°F oven and bake for 12–15 minutes, or until golden and puffed.

Serving Suggestions

These Homemade Sugar Donuts are ultra-versatile! Try them:

Drizzle or dip in silky chocolate ganache for an indulgent twist
Stuffed with fruit jam using a piping bag
Served with coffee or chai for a cozy morning
Topped with cinnamon sugar for extra spice

Personal Tip: Serve them warm, right after coating in sugar. The aroma and texture are unbeatable!

Common Mistakes to Avoid

Overheating the oil: This leads to burnt outsides and raw centers.
Using cold ingredients: Room-temperature milk and eggs mix better and fry more evenly.
Crowding the pan: Fry in small batches for consistent results.
Skipping the sugar coat while warm: It won’t stick as well once cooled.

Storing Tips for the Homemade Sugar Donuts

Want to enjoy Homemade Sugar Donuts later? Follow these tips:

Drizzle or dip in silky chocolate ganache for an indulgent twist
Freeze uncoated donuts: Freeze for up to 2 months, then reheat and sugar coat.
Reheat in oven or air fryer: Crisp them up at 300°F for 5-7 minutes.

Prep Tip: You can make the dough a day ahead and refrigerate it overnight.

Conclusion

Homemade Sugar Donuts don’t have to be intimidating. With just three easy steps, you get a warm, fluffy, sugar-dusted treat that rivals any bakery. Give this recipe a try, share your results in the comments, or subscribe for more quick and delicious baking ideas!