Best White Garlic Pizza: 10-Minute Recipe Anyone Can Make

What if you could make a restaurant-style White Garlic Pizza at home in just 10 minutes? Most people assume great pizza requires a long rise time, specialty dough, or even a pizza oven. But what if we told you that the perfect white garlic pizza is just a few ingredients away? This recipe delivers creamy garlic flavor, a crispy crust, and gooey cheese all in less time than it takes to order delivery.

White Garlic Pizza has become a trending favorite thanks to its bold, savory flavor without relying on tomato sauce. Whether you’re hosting a party or need a quick dinner fix, this recipe offers a flavorful twist on the classic pie. Let’s dive into how to make the best White Garlic Pizza in minutes!

Ingredients List

Here’s everything you’ll need to bring this delicious White Garlic Pizza to life:

For the sauce:

• 3 tablespoons unsalted butter
• Mince 4 cloves of garlic, or swap in 1 teaspoon of garlic paste.
• 2 tablespoons all-purpose flour
• Use 1 cup of whole milk, or replace it with heavy cream for a creamier texture.
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon Italian seasoning
• 1/4 cup grated Parmesan cheese

For the pizza:

• 1 store-bought pizza crust (or naan, flatbread, or pre-baked dough)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded provolone or fontina (optional)
• 1 tablespoon olive oil (for brushing the crust)
• Optional toppings: fresh spinach, caramelized onions, mushrooms, crushed red pepper

Substitutions:

• For a gluten-free option, choose gluten-free flour and a compatible crust.
• Dairy-free butter and plant milk make it suitable for vegan diets.
• Add grilled chicken or roasted veggies for a protein boost.

Timing

Prep Time: PT5M
Cook Time: PT5M
Total Time: PT10M

This recipe takes just 10 minutes 60% faster than traditional pizza recipes that average 25–30 minutes. Perfect for weeknight meals or spontaneous cravings!

Step-by-Step Instructions

Step 1: Make the Garlic Sauce

Melt butter in a small pan over medium heat, then stir in the garlic and cook for about a minute until aromatic. Whisk in flour and cook for another minute to form a roux.

Step 2: Add Milk and Seasonings

Gradually whisk in the milk. Stir constantly until the mixture thickens about 2 minutes. Add salt, pepper, Italian seasoning, and Parmesan. Stir until smooth, then remove from heat.

Step 3: Assemble the Pizza

Preheat a skillet or oven to 450°F. Place your crust on a baking sheet or directly in a hot skillet. Spread a generous layer of white garlic sauce over the crust.

Step 4: Add Cheese and Toppings

Sprinkle mozzarella and any additional cheeses. Add desired toppings like spinach or mushrooms. Lightly coat the outer edges of the crust with olive oil to achieve a golden, crunchy finish.

Step 5: Bake or Pan-Cook

Bake in the oven for 5–7 minutes or cook in a covered skillet on medium heat for 5 minutes. Remove once cheese is melted and bubbly.

Nutritional Information (Per Slice)

• Calories: ~220
• Total Fat: 11g
• Saturated Fat: 5g
• Carbohydrates: 18g
• Protein: 10g
• Fiber: 1g
• Sodium: 380mg

Note: Values vary depending on crust and toppings used.

Healthier Alternatives for the White Garlic Pizza

• Low-Cal Option: Use part-skim mozzarella and low-fat milk.
• Whole Grain: Opt for a whole wheat or cauliflower crust.
• To make it vegan, use dairy-free butter, plant-based milk, and your favorite vegan cheese.
• Keto-Friendly: Use a cheese or almond flour-based crust with unsweetened almond milk.

Serving Suggestions

• Appetizer Platter: Slice into thin wedges and serve with a garlic aioli or marinara dip.
• Pairings: Serve with a fresh Caesar salad or a cold sparkling lemonade.
• Party Style: Make mini versions on pita bread or naan for easy grab-and-go bites.
• Upgrade it: Drizzle with truffle oil or sprinkle with fresh basil post-bake.

Common Mistakes to Avoid

• Using Raw Garlic: Always cook garlic to avoid bitterness.
• Overloading Toppings: Too many can make the crust soggy.
• Skipping the Oil Brushing: This adds crunch and color to your crust.
• Burning the Bottom: Watch carefully if using a skillet cook over medium heat.

Storing Tips for the White Garlic Pizza

• Refrigerate leftovers in a sealed container for up to three days.
• Freezer: Wrap individual slices and freeze up to 1 month.
• Reheat Tips: Reheat in a skillet over medium-low heat or in the oven at 350°F for 5–7 minutes to retain crispiness.

Conclusion

In just 10 minutes, you can whip up a flavorful, creamy, and cheesy White Garlic Pizza that rivals your favorite restaurant. From its rich garlic sauce to the bubbling cheese and crispy crust, it’s sure to become a new staple.

Try it today and let us know what you think! Leave a comment, share your twist, or subscribe for more easy gourmet recipes.

FAQs

Is it possible to use fresh dough in place of a pre-baked crust?
Yes, but bake the dough partially for about 5 minutes before topping it.

Is White Garlic Pizza spicy?
By default, it isn’t spicy, though adding crushed red pepper will give it some heat.

Can I make it ahead of time?
Yes, you can make the sauce ahead of time and refrigerate it for up to three days. Assemble and bake when ready.

Is this recipe kid-friendly?
Absolutely! Kids love the cheesy garlic flavor.

Can I double the recipe?
Yes, simply multiply the ingredients and bake on a large sheet pan.