White Pizza Sauce: 5 Easy Steps to Make It Creamy

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White Pizza Sauce
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What if you could create a velvety, restaurant-quality White Pizza Sauce at home in under 15 minutes? Despite its popularity in gourmet pizza circles, many home cooks still believe white sauce is complicated or bland. Surprisingly, making it from scratch is easier than it seems. With the right ingredients and a few smart techniques, this creamy, garlicky sauce can elevate any homemade pizza. In this guide, you’ll learn how to make White Pizza Sauce in just 5 simple steps, backed by expert tips, health insights, and customization options for any diet.

Ingredients List

Here’s what you’ll need to make a rich, creamy White Pizza Sauce:

  • Use 2 tablespoons of unsalted butter, or substitute with olive oil if you’re avoiding dairy.
  • 2 tablespoons all-purpose flour; gluten-free flour works as a substitute if needed
  • 1.5 cups whole milk (or use half & half for a richer sauce)
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/4 cup grated Parmesan cheese (optional but recommended)
  • Pinch of nutmeg (enhances flavor depth)

Substitutions:

  • For vegan: Use plant-based butter, unsweetened almond or oat milk, and nutritional yeast instead of Parmesan.
  • For keto: Replace flour with almond flour or xanthan gum.

Timing

  • Preparation Time: PT5M
  • Cooking Time: PT10M
  • Total Time: PT15M

Compared to traditional marinara sauces that can take up to 30 minutes, this White Pizza Sauce is done in half the time ideal for weeknight meals or last-minute pizza cravings.

Step-by-Step Instructions

Step 1: Make the Roux

Warm the butter in a pan over medium heat until fully melted. Sprinkle in the flour and whisk constantly for 1–2 minutes to create a smooth thickening base. Pro Tip: Don’t rush this step; undercooked roux can lead to a grainy texture.

Step 2: Add Garlic and Seasonings

Add the minced garlic and let it cook briefly about 30 seconds until its aroma deepens. Add salt, pepper, and onion powder. The heat will bloom these spices and infuse them deeply into the base.

Step 3: Pour in Milk Gradually

Gradually pour in the milk, whisking constantly to keep the texture smooth. Cook for 4 to 5 minutes, stirring often, until the sauce thickens enough to coat a spoon. Add a little extra milk if it gets too thick.

Step 4: Add Cheese and Nutmeg

Remove from heat and stir in grated Parmesan and a pinch of nutmeg. These ingredients add depth and umami without overwhelming the flavor.

Step 5: Cool Slightly and Use

Let the sauce cool for a few minutes before spreading on your pizza dough. It thickens more as it cools, creating the perfect base.

Nutritional Information (Per Serving, Approx. 2 Tbsp)

  • Calories: 90
  • Fat: 7g
  • Saturated Fat: 4g
  • Carbohydrates: 4g
  • Protein: 3g
  • Sugar: 2g
  • Sodium: 180mg

Based on standard ingredients; values may vary with substitutions.

Healthier Alternatives for the White Pizza Sauce

  • Lower-fat version: Use low-fat milk and reduce butter to 1 tbsp.
  • For a dairy-free version, try olive oil with oat milk and a spoonful of nutritional yeast for added depth.
  • High-protein boost: Stir in 1 tbsp of Greek yogurt at the end for extra creaminess and protein.

Serving Suggestions

  • Pizza Base: Spread over homemade or store-bought crust, then top with spinach, mushrooms, and mozzarella.
  • Dipping Sauce: Perfect for garlic breadsticks or veggie platters.
  • Pasta Sauce: Toss with cooked fettuccine for a creamy garlic pasta.
  • Breakfast Base: Use under eggs and sautéed greens on toast for a savory breakfast.

Pro Tip: Pair with a light salad and sparkling water for a balanced meal.

Common Mistakes to Avoid

  • Overcooking the Roux: Leads to burnt or bitter flavor.
  • Skipping the Garlic Bloom: Reduces the sauce’s flavor intensity.
  • Adding Cold Milk All at Once: Causes lumps. Always add gradually.
  • Using Pre-shredded Cheese: Often includes anti-caking agents that don’t melt smoothly.

Storing Tips for the White Pizza Sauce

  • Keep refrigerated in a tightly sealed container and use within 5 days for best freshness.
  • Freezer: Freeze in portions using silicone trays for up to 2 months. Thaw overnight in the fridge.
  • Reheating: Warm gently on low heat, adding a splash of milk to restore texture.

Conclusion

This White Pizza Sauce is simple, quick, and bursting with flavor perfect for anyone wanting a gourmet upgrade to homemade pizza. Try the recipe today and let us know what you think in the comments. Don’t forget to subscribe for more creamy, easy-to-make recipes!

FAQs

Is it possible to prepare White Pizza Sauce in advance?
Yes, it stores well in the fridge or freezer, making meal prep easy.

Is White Pizza Sauce gluten-free?
Use a gluten-free flour blend or almond flour to make it gluten-free.

Does this sauce work with vegan cheese?
Absolutely. Nutritional yeast or cashew-based cheese alternatives work well.

How thick should the sauce be?
It should coat the back of a spoon. If too thick, thin with milk; if too thin, simmer longer.

Can I use it on red sauce pizzas too?
Definitely drizzling white sauce over a tomato base brings a rich, gourmet twist to any pizza.