Keto Pizza Chips: 3 Ingredient Snack You’ll Love

Looking for a quick, cheesy keto snack that satisfies your cravings without breaking your macros? You’re not alone. Data shows that over 65% of keto dieters struggle with snack options that are both convenient and low in carbs. That’s where Keto Pizza Chips come in. Made with just three ingredients, these crispy, flavor-packed bites are everything you want in a guilt-free treat crunchy, cheesy, and completely keto-friendly. If you’ve been craving pizza on your low-carb journey, this snack is your new best friend.

Ingredients List

To prepare simple keto pizza chips, you will need the following ingredients:

• Shredded Mozzarella Cheese (1 cup): Provides that stretchy, gooey texture with the perfect crisp when baked.
• Mini Pepperoni Slices (20-30 pieces): Adds bold flavor and a savory bite to each chip.
• Italian Seasoning (1 tsp): Brings out that classic pizza aroma and depth of flavor.

Optional Substitutions:

• Replace mozzarella with shredded cheddar or provolone for a different flavor profile.
• Use turkey pepperoni or vegan pepperoni for alternative dietary needs.
• Swap Italian seasoning with garlic powder, oregano, or red pepper flakes if you like a kick.

These ingredients come together to deliver big pizza flavor in a bite-sized, low-carb format.

Timing

One of the best things about Keto Pizza Chips is how fast they come together:

• Prep Time: PT5M (5 minutes)
• Cook Time: PT10M (10 minutes)
• Total Time: PT15M (15 minutes)

Medium Keto Pizza Chips Recipe is a perfect snack for busy days and a meal that kids will love.

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat the oven to 200°C (400°F). To prevent sticking, line a baking tray with parchment paper or a silicone baking mat.

Step 2: Form the Cheese Circles

Spoon small mounds (about 1 tbsp each) of shredded mozzarella onto the baking sheet, spacing them at least 2 inches apart. Flatten slightly.

Step 3: Add the Toppings

On each cheese mound place one or two small slices of pepperoni, then sprinkle with Italian seasoning

Step 4: Bake Until Crispy

Place in the oven for 8-10 minutes, or until the edges are golden brown and bubbly. Watch closely until the end to avoid burning.

Step 5: Cool and Serve

Let the potato chips cool on the tray for 5 minutes before transferring them to a serving plate. They will become crispy after cooling.

Pro Tip: For extra crispiness, place under the broiler for 30 seconds after baking.

Nutritional Information

Per Serving (Makes about 20 chips):

• Calories: 85
• Fat: 7g
• Protein: 5g
• Total Carbs: 1g
• Net Carbs: 1g
• Fiber: 0g
• Sugars: 0g
• Sodium: 200mg

Healthier Alternatives for the Recipe

If you want to boost the nutrition without sacrificing flavor, try these swaps:

• Low-Fat Cheese: You can use low-fat mozzarella cheese to reduce the fat.
• Vegetable Toppings: Add finely diced bell peppers, mushrooms, or olives for more fiber and nutrients.
• Dairy-Free Option: Use a plant-based cheese alternative and vegan pepperoni to make it dairy-free.

These simple swaps make your Keto Pizza Chips adaptable to a range of dietary needs.

Serving Suggestions

Make your chips feel like a full experience with these tasty serving ideas:

• Dip It: Serve with keto-friendly marinara, ranch, or garlic aioli.
• Appetizer Board: Pair with olives, nuts, and pickles for a low-carb snack board.
• Game Day Treat: Serve on game night as a crispy, satisfying bite-sized alternative to greasy nachos.
• To add a special touch to your keto pizza chips, you can add a sprinkle of fresh basil or Parmesan cheese before serving.

Common Mistakes to Avoid

Avoid these pitfalls to ensure your chips come out perfect every time:

1. Overloading the Cheese: Too much cheese results in soggy chips.
2. Skipping the Liner: No parchment = stuck-on mess.
3. Underbaking: You need that golden edge for the right crunch.
4. Crowding the Tray: Cheese spreads give it space.

Storing Tips for the Recipe

Here’s how to keep your Keto Pizza Chips fresh and crunchy:

• Cool Completely: Before storing, let chips cool fully to prevent sogginess.
• Store in Airtight Container: Keeps them crispy for up to 3 days at room temp.
• You can reheat it in the oven or air fryer and avoid the microwave as it will soften it.

Make-Ahead Tip: You can prep the cheese mounds ahead and refrigerate until ready to bake.

Conclusion

Keto Pizza Chips are the ultimate 3-ingredient meal: cheesy, crunchy, low-carb, and an easy-to-make snack. Ready in just 15 minutes, they fit any lifestyle or schedule. Try this easy recipe today, and don’t forget to leave a comment or subscribe for more keto snack ideas!

FAQs

Can I use a different type of cheese?
Yes, cheddar, provolone, or a blend of Italian cheeses work well too.

Can I air fry these instead of baking?
Absolutely. Set your air fryer to 375°F and cook for 5-7 minutes.

Are these freezer-friendly?
Not recommended—they lose their crisp texture when frozen and reheated.

Is this recipe kid-friendly?
Yes! Most kids love cheesy, pizza-like snacks. Just adjust the toppings to their tastes.

Can I use full-size pepperoni slices?
You can, but cut them into smaller pieces so they don’t overpower the chip.