Homemade Sausage Pizza: 3 Easy Steps to Make It at Home

Ever wondered why your homemade pizza never tastes quite as good as your favorite pizzeria’s? You’re not alone. A recent survey found that over 60% of home cooks struggle to get the texture and flavor of a great pizza right. But here’s the secret: making Sausage Pizza at home isn’t hard when you follow a few key steps. In this guide, you’ll learn how to create the perfect homemade sausage pizza in just 3 easy steps, using fresh ingredients and a few pro-level tips.

Ingredients List

Making a great Sausage Pizza starts with quality ingredients. Here’s what you’ll need:

• Pizza dough (1 ball, about 14 oz) – use store-bought or homemade
• Italian sausage (8 oz) – mild or spicy, crumbled and pre-cooked
• Pizza sauce (1/2 cup) – tomato-based, seasoned with oregano and garlic
• Mozzarella cheese (1 1/2 cups, shredded) – whole milk for best melt
• Parmesan cheese (1/4 cup, grated) – optional, for extra flavor
• Red onion (1/4 cup, thinly sliced) – optional, for sweetness
• Bell pepper (1/4 cup, chopped) – adds color and crunch
• Olive oil (1 tbsp) – for brushing the crust
• Cornmeal or flour – helps keep the dough from sticking while baking

Substitutions:

• Use turkey or plant-based sausage for a healthier or vegetarian option
• Swap mozzarella with a blend of provolone and cheddar for variety

Timing

• Prep Time: PT15M
• Cook Time: PT20M
• Total Time: PT35M

Compared to the average pizza recipe (45 minutes), this version saves about 20% of your time without sacrificing quality.

Step-by-Step Instructions

Step 1: Prepare the Dough and Toppings

Start by setting your oven to 475°F (245°C). Place a sturdy baking tray or pizza stone inside to preheat thoroughly. Shape your dough into a 12-inch circle on a lightly floured surface. To prevent it from sticking later, sprinkle cornmeal on a parchment sheet or pizza peel.

Tip: Let the dough rest at room temperature for about 30 minutes it will stretch more easily and bake evenly.

Step 2: Assemble the Pizza

Spread the sauce evenly over the dough, keeping a 1/2-inch border untouched around the edges. Add a thick layer of mozzarella cheese, followed by an even sprinkle of the browned sausage crumbles. Include the onions and bell peppers if you like a bit of sweetness and crunch. Finish with Parmesan and a brush of olive oil around the edge.

Pro Tip: For a crispier base, layer the cheese before adding the toppings.

Step 3: Bake and Serve

Gently slide the pizza onto the preheated surface and bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling. Remove from the oven and let it sit for about 5 minutes to set before slicing.

Serving Idea: Sprinkle fresh basil or crushed red pepper on top to elevate the flavor.

Nutritional Information (Per Slice)

• Calories: 290
• Protein: 14g
• Carbohydrates: 27g
• Fat: 14g
• Saturated Fat: 6g
• Cholesterol: 35mg
• Sodium: 620mg
• Fiber: 2g
• Sugar: 3g

Healthier Alternatives for the Sausage Pizza

• Dough: Use whole wheat or veggie-based crusts to reduce refined carbs
• Cheese: Choose lighter cheeses or dairy-free options
• Meat: Substitute lean turkey or meatless sausage
• Veggies: Add nutrient-rich toppings like spinach, mushrooms, or broccoli

These changes keep the essence of Sausage Pizza while improving its health profile.

Serving Suggestions

• Pair with a crisp green salad and light vinaigrette
• Serve alongside garlic breadsticks or oven-roasted veggies
• A great fit for laid-back dinners, cozy movie nights, or casual entertaining

Personal Tip: Slice the pizza into squares for a fun, shareable appetizer.

Common Mistakes to Avoid

• Cold dough: Let it warm up before stretching
• Too many toppings: Can weigh down the crust and create excess moisture
• Skipping the preheat: Hot surfaces are key to a crisp base
• Cutting too soon: Let it sit to keep cheese from sliding off

Dodging these issues means a better Sausage Pizza every time.

Storing Tips for the Sausage Pizza

• Refrigerate: Store in an airtight container for up to 3 days
• Freeze: Wrap slices in foil or plastic wrap and freeze for 2 months
• Reheat: Use an oven or skillet for best results avoid the microwave when possible

Prep Tip: You can cook the sausage and prep toppings in advance to save time.

Conclusion

Relish each bite of this easy homemade pizza crispy on the outside, loaded with savory sausage and perfectly gooey cheese. Try it out tonight and tell us how it turned out in the comments!

FAQs

Can I use pre-cooked pizza crust?
Yes! Just keep an eye on baking time to prevent overcooking.

What’s the best sausage for Sausage Pizza?
Italian sausage works best, but feel free to experiment with spicy or sweet varieties.

Can I make this dairy-free?
Yes—just use plant-based cheese and check that the dough contains no dairy.

How do I make the crust crispier?
A hot baking stone or steel and a light hand with the sauce help a lot.

Is this recipe kid-friendly?
Absolutely! Kids will enjoy picking and placing their own toppings for a fun, hands-on meal.

Looking for more pizza recipes? Check out our guides to Margherita, Pepperoni, and Veggie Pizza!