Easy Shrimp with Avocado: 5-Minute Recipe You’ll Make on Repeat

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shrimp with avocado
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What if you could whip up a fresh, protein-packed meal in just five minutes? With this Shrimp with Avocado recipe, it’s not only possible it’s delicious. Whether you’re juggling a busy schedule or simply want something light, refreshing, and satisfying, this dish is the ultimate quick-fix. Combining juicy shrimp, creamy avocado, and vibrant citrus, it’s your new go-to meal for lunch, dinner, or even a fancy appetizer.

Ingredients List

Here are the ingredients for this easy shrimp and avocado dish:

  • 1 cup cooked shrimp
  • 1 ripe avocado, diced
  • 2 tablespoons red onion, finely chopped
  • 1 tablespoon fresh lime juice
  • 1 tablespoon olive oil (extra virgin preferred)
  • Salt and pepper, to taste
  • 1 tablespoon fresh cilantro, chopped (optional)
  • 1 small garlic clove,

Optional Swaps:

  • For a milder flavor, you can replace the red onion with green onion.
  • For a different acidic flavor, you can use lemon juice instead of limes.
  • Add cherry tomatoes or cucumber for extra crunch.

Timing

  • Preparation Time: 5 minutes
  • Cooking Time:0 minutes (shrimp should be cooked beforehand)
  • Total Time: 5 minutes

Compared to most shrimp salad recipes which take 15-20 minutes, this is nearly 70% faster while retaining all the flavor.

Step-by-Step Instructions

Step 1: Prepare the Shrimp

Ensure your shrimp is thawed (if frozen) and patted dry. If using fresh shrimp, boil in salted water for 2-3 minutes, then chill quickly in ice water.

Step 2: Dice the Avocado

Cut the avocado in half, remove the pit, and gently dice the flesh. Keep pieces chunky to preserve texture.

Step 3: Mix the Ingredients

Place the shrimp, avocado, red onion, lemon juice, olive oil, salt and pepper in a bowl, then mix well. Toss gently so the avocado doesn’t get mushy.

Step 4: Add Optional Ingredients

If you like a special flavor, you can add garlic and coriander. Serve and refrigerate for 10 minutes.

shrimp with avocado

Nutritional Information

Per Serving (based on 2 servings):

  • Calories: 240 kcal
  • Protein: 20g
  • Carbohydrates: 9g
  • Fat: 16g
  • Fiber: 5g
  • Sugar: 1g
  • Cholesterol: 120mg

Healthier Alternatives for the Recipe

  • Low-sodium: Use less salt and opt for garlic or citrus zest for flavor.
  • Keto-friendly: Already keto, but you can increase healthy fats by adding olive oil or nuts.
  • Vegan option: Swap shrimp with grilled tofu or chickpeas.
  • Paleo-approved: This recipe is naturally paleo-friendly with no dairy or grains.

Serving Suggestions

  • Serve on lettuce cups for a low-carb wrap.
  • Top on toasted sourdough for an open-faced sandwich.
  • Add to tortilla chips for a quick shrimp-avocado salsa.
  • Pair with quinoa or brown rice for a fuller meal.
  • Garnish with chili flakes or jalapeño for some kick.

Common Mistakes to Avoid

  • Using unripe avocados: Always check ripeness to avoid a hard, flavorless result.
  • Over-mixing: Stir gently to keep avocado intact.
  • Overcooking shrimp: Cook just until pink to prevent rubbery texture.
  • Skipping the acid: Lime or lemon juice is essential to balance richness.

Storing Tips for the shrimp with avocado

  • Refrigeration: Store leftovers in an airtight container for up to 24 hours.
  • Avoid freezing: The avocado texture will degrade.
  • Prepping ahead: Prepare shrimp and chop onion in advance. To prevent avocados from oxidizing (turning brown), cut them just before serving.

Conclusion

Shrimp with Avocado is a fast, flavorful, and healthy recipe you’ll keep coming back to. It’s ideal for busy days, light dinners, or entertaining with ease. Give it a try and let us know how it turned out in the comments don’t forget to subscribe for more quick and tasty recipes!

FAQs

Can I use frozen shrimp?
Yes you can use it just melt it and dry it before use.

What kind of avocado works best?
Hass avocados are creamy and flavorful, making them perfect for this recipe.

Can I make it spicy?
Absolutely! Add chili flakes, sriracha, or chopped jalapeño to bring heat.

How do I know if an avocado is ripe or bad?
The avocado should feel slightly soft when pressed, but not mushy.

Can I prep this in advance for lunch?
Yes. Store the shrimp mixture separately and add avocado right before serving to keep it fresh.