Easy Ice Cream Pear and Almond: 3 Step Recipe

What if your next favorite dessert only needed three steps, took under 90 minutes, and combined fresh fruit with rich, nutty creaminess?

Ice Cream Pear and Almond is more than just a refreshing summer treat it’s a gourmet fusion of seasonal pears and toasted almonds, perfect for both beginner cooks and seasoned foodies. This naturally gluten-free dessert delivers a velvety texture, subtle sweetness, and satisfying crunch that rivals premium store-bought brands without the additives or the price tag.

In this post, you’ll learn how to create the perfect Ice Cream Pear and Almond at home with only a handful of ingredients and a bit of patience.

Ingredients List

This ice cream is a flavor marriage of orchard-fresh pears and nutty roasted almonds, brought together with a rich custard base. Here’s what you need:

Main Ingredients

• Use 2 ripe pears, peeled, cored, and diced Bartlett or Anjou varieties work best for their natural sweetness.
• 1 cup whole milk
• 1½ cups heavy cream
• ¾ cup granulated sugar
• 4 egg yolks
• 1 tsp vanilla extract
• ½ cup sliced almonds, toasted
• 1 tbsp lemon juice (prevents pear oxidation)
• Pinch of salt

Optional Substitutions

• For a dairy-free twist, replace the heavy cream with coconut cream. It gives a rich, tropical undertone without losing creaminess.
• Use maple syrup or honey instead of granulated sugar for natural sweetness.
• Replace almonds with hazelnuts or pistachios for variation.

Sensory tip: The aroma of roasted almonds and simmered pears is intoxicating your kitchen will smell like a French patisserie.

Timing

Creating Ice Cream Pear and Almond takes less time than you think, especially for a custard-based dessert.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Chill & Freeze Time: 45 minutes to 4 hours
• Total Time: Approximately 90 minutes

Pro Tip: That’s 20% faster than most gourmet custard-style ice cream recipes that take 2+ hours!

Step-by-Step Instructions

Step 1: Prepare the Pear-Almond Base

Simmer diced pears with lemon juice and a portion of the sugar for about 10 minutes until tender. Blend or mash to a smooth purée, then fold in the toasted almonds. Allow the mixture to cool completely at room temperature before moving on.

Tip: Don’t overcook the pears you want them soft but not mushy.

Step 2: Make the Custard

In a separate saucepan, whisk together the egg yolks, the remaining sugar, and a pinch of salt. Gradually add the warmed milk, stirring constantly. Cook gently over low heat until the mixture thickens enough to coat the back of a spoon about 8–10 minutes. Remove from the heat, then stir in the vanilla extract and heavy cream.

Tip: Avoid boiling the custard will curdle. Low and slow wins here.

Step 3: Combine, Chill, and Freeze

Blend the pear-almond purée into the custard. Refrigerate for 30 to 60 minutes, or until well chilled. Once chilled, churn in your ice cream maker according to manufacturer instructions or freeze manually, stirring every 30 minutes for 2–3 hours to prevent ice crystals.

Pro tip: If using an ice cream maker, churn until nearly done, then add a handful of chopped toasted almonds in the last 5 minutes for extra crunch.

Nutritional Information

Here’s a quick snapshot of what one serving (approx. ½ cup) provides:

Nutrition tip: Pears bring a boost of fiber and vitamins, while almonds offer heart-healthy fats and plant-based protein.

Healthier Alternatives for the Recipe

Whether you’re lactose-intolerant or watching your sugar, here are a few smart swaps:

• Vegan Version: Use oat milk and coconut cream instead of dairy; substitute eggs with cornstarch (1 tbsp per egg yolk).
• Low-Sugar Option: Use erythritol or stevia instead of sugar.
• Keto-Friendly Adaptation: Use almond milk, heavy cream, and a sugar substitute like monk fruit sweetener.

Extra flavor twist: Add a pinch of cardamom, a dash of cinnamon, or a hint of amaretto for a richer taste profile.

Serving Suggestions

Take your Ice Cream Pear and Almond to the next level with these ideas:

• Serve in waffle bowls with a drizzle of honey.
• Serve alongside a freshly baked pear tart or a crunchy almond biscotti for an elegant touch.
• Spoon a scoop into a small cup and pour over freshly brewed espresso for a Pear-Almond Affogato a bold.
• Top with crushed amaretti cookies or caramelized almond flakes.

Pro Tip: For a dinner party, serve in mini glass jars and garnish with fresh pear slices and a mint sprig.

Common Mistakes to Avoid

Even simple recipes can trip you up watch for these:

1. Using underripe pears They won’t deliver the sweetness or texture.
2. Overcooking the custard Leads to scrambled eggs!
3. Skipping the chill phase can lead to large ice crystals and a rough texture. Always cool the base before freezing for that smooth, creamy finish.
4. Not toasting the almonds Raw almonds lack depth and crunch.
5. If your base is too sweet, add a pinch of salt or a few drops of lemon juice to balance.

Storing Tips for the Recipe

Want to enjoy your creation later? Here’s how to keep it creamy and fresh:

• Storage container: Use an airtight container, preferably metal or insulated.
• Freezer life: Best enjoyed within 2 weeks.
• Avoid ice crystals: Place plastic wrap directly on the surface before sealing.
• Prepare the custard up to two days in advance, keeping it in an airtight container in the fridge until ready to churn.

Conclusion

Ice Cream Pear and Almond is the ultimate blend of sweet, creamy, and crunchy all in just three simple steps. Whether you’re impressing guests or treating yourself, this homemade dessert is a scoop above the rest.

Try the recipe today, and don’t forget to leave a comment below with your favorite twist or tip! Sign up to receive more dessert inspiration packed with fruity, nutty, and indulgent recipes straight to your email.

FAQs

Is it possible to make Ice Cream Pear and Almond without an ice cream machine?

Yes! After chilling the base, pour it into a container and freeze, stirring every 30 minutes to break up ice crystals until creamy (about 2–3 hours).

What kind of pears are best for this recipe?

Bartlett and Anjou pears are ideal they’re juicy, aromatic, and balance sweetness with subtle acidity.

How do I toast almonds perfectly?

Spread sliced almonds evenly on a baking tray and place in a preheated 350°F (175°C) oven. Toast for 5–7 minutes, shaking the pan halfway through, until lightly browned and fragrant.

Can I use canned pears?

Yes, but drain them well and reduce added sugar slightly since canned pears are sweeter than fresh.

Is this recipe kid-friendly?

Absolutely! You can even skip the almonds for toddlers or blend them finely for a smoother texture.