Best Salmon Galette Recipe 7 Simple Ingredients You Need

What if you could turn just 7 simple ingredients into a gourmet dish in under 30 minutes? With interest in elegant, easy meals rising, the Salmon Galette Recipe has emerged as a top contender. Perfect for brunch, lunch, or a cozy dinner, this flaky, savory pastry is proof that less really can be more. With minimal prep and maximum flavor, this recipe is ideal for busy cooks who don’t want to sacrifice quality for convenience.

Ingredients List

These 7 ingredients are all you need to create the perfect Salmon Galette Recipe:

• 1 sheet puff pastry (store-bought, thawed)
• 1 leek, thinly sliced or 1/2 red onion
• 1 garlic clove, minced
• 3/4 cup ricotta cheese
• 5 oz cooked salmon, flaked (grilled, poached, or canned)
• Zest of 1 lemon
• 1 egg yolk

Optional Enhancements:

• 1 tsp Dijon mustard
• Fresh dill or chives for garnish
• Crème fraîche or sour cream for creamier texture

Timing

• Prep Time: PT10M
• Cook Time: PT20M
• Total Time: PT30M

Compared to similar savory tarts that can take up to 60 minutes, this Salmon Galette Recipe is 50% faster with all the same visual and taste appeal.

Step-by-Step Instructions

Step 1: Prep the Pastry

Preheat the oven to 200°C. Line a baking sheet with baking paper. Take the puff pastry and roll it out into a 10-inch circle. Transfer it to the prepared sheet.

Step 2: Sauté the Vegetables

Place a tablespoon of olive oil in a frying pan over medium heat, then add the chopped leeks and garlic and stir for 5-7 minutes until soft and fragrant.

Step 3: Make the Filling

In a bowl, mix the ricotta cheese, lemon zest, and sautéed shallots. Lightly season with salt and pepper. Place the mixture in the center of the dough evenly, leaving 1.5 inches between the sides.

Step 4: Add the Salmon

Scatter the flaked cooked salmon over the ricotta-leek mixture. Sprinkle with fresh herbs if desired.

Step 5: Fold the Edges

Gently fold the edges of the dough over the filling, creasing them as you do so. Brush the beaten egg yolks onto the dough.

Step 6: Bake to Perfection

Bake in the oven until golden brown and crispy (for 20 minutes). Remove from the oven and let cool.

Nutritional Information (per serving, serves 4)

• Calories: 360 kcal
• Protein: 19g
• Carbohydrates: 24g
• Fat: 22g
• Saturated Fat: 9g
• Fiber: 1.5g
• Sodium: 510mg

Healthier Alternatives for the salmon galette recipe

If you’re watching your intake or following a special diet, try these tweaks:

• Low-fat version: Use low-fat ricotta and skip the egg yolk wash.
• Dairy-free: Use almond-based ricotta or tofu spread.
• Gluten-free: Swap in gluten-free puff pastry.
• Keto-friendly: You can use double the amount of almond flour and salmon paste.

Serving Suggestions

Salmon pie can be used in several ways:

• You can serve it with arugula salad or coleslaw salad.
• Serve with roasted carrots or asparagus for a complete meal.
• Cut into mini wedges for an appetizer or brunch board.

Pro Tip: For a fancy touch, top with a dollop of crème fraîche and fresh herbs before serving.

Common Mistakes to Avoid

• Undercooking the pastry: Always bake until deep golden brown.
• Overloading with filling: Keep it light to avoid sogginess.
• Using raw salmon: Cooked salmon gives a better texture and is less moist.
• Skipping the rest time: Let the pie cool slightly for at least 5 minutes to set the filling.

Storing Tips for the salmon galette recipe

• Refrigerate: Store in an airtight glass container for up to 3 days.
• Reheat: You can heat it in a 350°F oven for 10 to 12 minutes to re-strengthen the crust.
• Freeze: You can freeze before baking (without egg wash) for up to a month. Thaw overnight and bake fresh.

Conclusion

This Salmon Galette Recipe proves you don’t need a long list of ingredients or hours in the kitchen to make something special. With just 7 basics and 30 minutes, you can create a flaky, savory showstopper that’s perfect for any occasion. Try it, leave a comment, and subscribe for more quick gourmet recipes.

FAQs

Can I use frozen puff pastry?
Yes, just make sure it’s fully thawed before use.

What can I substitute for leeks?
Try thinly sliced red onions or scallions.

Is canned salmon okay?
Absolutely! Just drain well and flake before adding.

Can I make this ahead?
Yes, you can prepare it ahead and refrigerate it for up to 8 hours before putting it in the oven.

Do I have to use an egg wash?
No, because egg yolks are best for greasing, as they give the crust a shiny golden color.

Is this recipe kid-friendly?
Definitely. Just skip the herbs or adjust flavors to suit younger palates.